Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage soup with ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Soup with Ham is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage Soup with Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious! Cabbage soups are popular around the world and became very popular thanks to the cabbage soup diet. This recipe isn't necessarily a diet recipe, but it is nutritious, low. So since snow and a big bowl of comforting soup are pretty much a "given" combo in my book, I decided to heat up some delicious Ham & Cabbage Soup leftovers I had from creating this recipe for the Cooking For Comfort ECookbook.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage soup with ham using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Soup with Ham:
- Get 1 large Onion, large dice
- Take 5 ribs Celery, sliced
- Make ready 8 Carrots, sliced
- Get 7 cups Water
- Take 4 Chicken Bullion Cubes
- Get 1 Leftover Ham, large dice
- Take 1 tsp. Thyme
- Get 1 tsp. Pepper
- Make ready 1 large head Cabbage, bite size chopped
If you do decide to use ham for this soup and unless you decide to. Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil. Add corn and cream, simmer uncovered until corn is tender. Season with salt and pepper and ladle into soup bowls.
Steps to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
Add corn and cream, simmer uncovered until corn is tender. Season with salt and pepper and ladle into soup bowls. This soup does seem to be sensitive to the amount of potato. In a medium saucepan, melt butter over medium heat until hot but not smoking. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off.
So that’s going to wrap this up for this special food cabbage soup with ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
