Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
By cooking the ham and potatoes together you will get a heartier tasting potato great idea. All Reviews for Ham, Potato, and Cheese Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
Ham and cheese potato soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and cheese potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese potato soup:
- Get 6 peeled and diced russet potatoes
- Take 1 diced onion
- Prepare 2 cup diced cooked ham
- Prepare 2 cup shredded Velveeta
- Make ready salt,pepper, cayenne,celery seed, sage and thyme
- Prepare 1 tbsp seasoning salt
- Take 3 tbsp flour
- Get 2 tbsp butter
- Prepare 3 cup milk
- Take 1 can cream of mushroom
- Make ready 1 can cream of celery
- Prepare 2 chicken boulion cubes
Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.
Instructions to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham chunks, so if you love hearty, warm soups, I suggest trying. This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook.
So that’s going to wrap this up for this special food ham and cheese potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
