Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To begin with this particular recipe, we must first prepare a few components. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Make ready 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Prepare 4 tbsp butter
- Take 1 can evaporated milk (12 oz)
- Make ready 1 can cream of mushroom soup (10.5 oz)
- Prepare 1 cup milk
- Prepare 1 cup water
- Take 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Make ready 2 tsp cornstarch (heaping)
- Prepare 2 tsp curry powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp parsley flakes
- Make ready 1 dash salt (to taste)
- Get 1 dash black pepper (to taste )
Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
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