Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no-fuss potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No-Fuss Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. No-Fuss Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Fuss Potato Soup:
- Take 6 cup red potatoes, diced
- Get 5 cup water
- Get 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Get 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Make ready 1/4 tsp ground black pepper
- Take season salt
- Get garlic powder
- Take dash hot sauce
- Prepare 12 oz evaporated milk
- Make ready 3 tbsp parsley
- Prepare 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Prepare flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that’s going to wrap this up with this exceptional food no-fuss potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
