Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 5 large yellow onions, sliced
- Take 6 tablespoons salted butter
- Take 1 tablespoon olive oil
- Prepare 2 tablespoons worchestershire sauce
- Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- Get 1 tablespoon pepper (or to taste)
- Take 1 tablespoon salt (or to taste)
- Make ready 1 bay leaf
- Prepare 1 tablespoon thyme
- Prepare 2 teaspoons granulated garlic, or 2 cloves minced
- Get 4-6 slices toasted plain french bread
- Prepare 4-6 slices provolone cheese
Steps to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
