Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Artichoke Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Soup:
- Prepare 16 oz Fresh Spinach
- Get 2 Cups Broth (Chicken, Beef, or Vegetable)
- Get 14 oz Can Artichokes, drained
- Make ready 3 Tbsp Butter
- Take 1 Large Onion
- Get 3 Tbsp Flour
- Take 2 1/2 Cups Milk
- Get 2 Tbsp Lemon Juice
- Make ready 1 Cup Grated Parmesean
- Prepare to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that’s going to wrap it up with this exceptional food spinach artichoke soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
