Summertime Veggie Soup
Summertime Veggie Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summertime veggie soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summertime Veggie Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Summertime Veggie Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have summertime veggie soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Veggie Soup:
  1. Get 2 poblano peppers
  2. Get 2 tbs olive oil
  3. Prepare 2 onions
  4. Prepare 1 1/2 cups tomatillos
  5. Make ready 3 1/3 cups fresh corn (3 ears of corn)
  6. Prepare 2 cans (15 oz) black beans
  7. Make ready 1/2 cup tomato juice
  8. Take 2 large chopped tomatoes
  9. Make ready 2 cans veggie broth
  10. Take 1 juice of lime
  11. Take 1/2 tsp salt
  12. Make ready 1/4 tsp cayenne pepper
  13. Take 1 cup rice (optional)
  14. Get 1 lb chicken or pork (optional)
Instructions to make Summertime Veggie Soup:
  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
  2. In a big pot cook olive oil, onions and tomatillos until soft
  3. Add corn and cook for 2 more minutes
  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
  6. Add cooked rice, chicken or pork (optional)

So that’s going to wrap this up for this exceptional food summertime veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!