Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled kebab with mushrooms & valerian salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Kebab with Mushrooms & Valerian salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Kebab with Mushrooms & Valerian salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled kebab with mushrooms & valerian salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Kebab with Mushrooms & Valerian salad:
- Make ready Kebap meat (4-5 pieces/person), I found them ready to take at the supermarket Billa
- Prepare Dried Oregano
- Take Mushrooms
- Get Balsamic vinegar
- Take Valerian salad (as much as you want)
- Prepare Olive oil
- Prepare Small Tomatoes
- Get Cottage cheese
- Get Salt
- Get Pepper
Steps to make Grilled Kebab with Mushrooms & Valerian salad:
- First put the kebab meat on the grill and wait until it becomes well done (or medium grilled as you like, i always prefer it well done as i don't like the red color on my meat),add the dried oregano, mix and take it off the fire, kebabs are ready.
- Wash the mushrooms and cut them into 4 pieces and place them on the grill and wait 5-10 min until they are ready. Then sprinkle with salt & pepper,dried oregano and add a tbsp of balsamic vinegar and mix.
- Prepare the salad ahead, wash the valerian salad, pour olive oil, balsamic vinegar, salt & pepper and on top a spoon of cottage cheese
So that’s going to wrap this up with this exceptional food grilled kebab with mushrooms & valerian salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
