Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli rice cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Watch the video, plus check the tips for the best broccoli cheddar soup ever. Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup.
Broccoli rice cheese soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli rice cheese soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli rice cheese soup:
- Prepare 2 boxes Uncle Ben's Chicken Flavored rice
- Prepare 4 (10 oz) cans of Campbell's Broccoli Cheese Soup
- Get 4 soup cans of whole milk
Old Fashioned Broccoli Cheese Casserole from Scratch, Best Southern Cooks. Is this is the 'original' Broccoli Rice Casserole recipe, which might have been on the back of a Campbell soup can many years ago? My grandmother used to make it when I was a kid, and it was SO delicious! A casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite Broccoli casseroles, whether alone with cheese, with chicken, or like here with rice and cheese, have been a favorite casserole for potlucks, church.
Steps to make Broccoli rice cheese soup:
- Follow instructions of the rice to make 2 boxes
- Add the soup and milk
- Heat through bout 20 minutes
- Serve with dinner rolls
My grandmother used to make it when I was a kid, and it was SO delicious! A casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite Broccoli casseroles, whether alone with cheese, with chicken, or like here with rice and cheese, have been a favorite casserole for potlucks, church. Ladle over steamed broccoli pieces for added texture. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese?
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