Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Take 3 lbs russet potatoes
- Prepare 1-1 1/2 quarts chicken or vegetable stock
- Get 1 medium onion, small dice
- Take 4 cloves garlic, minced
- Make ready 1 Tbsp kosher salt
- Prepare 1 tsp black pepper
- Prepare 1 quart half & half
- Make ready 1/2 tsp cayenne
- Take 1/8 tsp grated nutmeg
- Make ready 2-3 Tbsp dried chives
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that is going to wrap this up for this special food creamy potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
