Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker tomato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Get 2 (28 oz) cans of low/no sodium crushed tomatoes
- Make ready 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Prepare 2-3 cloves garlic, minced
- Take 2 tsp dried oregano
- Make ready 1 tsp dried thyme
- Make ready 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Get 1 cup whole milk, half and half, or coconut milk
- Get Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
So that is going to wrap this up with this special food slow cooker tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
