Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg Flower Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Prepare 1 egg
- Get 1 teaspoon milk
- Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Take Chopped green onion and cilantro
- Prepare Black pepper
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that is going to wrap this up for this exceptional food egg flower soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
