Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Make ready 2 large carrots, peeled and shredded
- Take 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Prepare 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Get 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Take 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Make ready 1/4 cup freshly grated parmesan cheese
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that is going to wrap it up for this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
