Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pasta and white bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta and White Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pasta and White Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good – especially on a chilly night! Reduce the heat to medium and add the kale. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta and White Bean Soup:
- Make ready 2-3 Tbsp olive oil
- Prepare 1 small onion diced
- Get 6 garlic cloves sliced
- Make ready 4 cups chicken or vegetable broth
- Get 3 cans cannellini beans drained
- Prepare 1 can diced tomatoes
- Take 1 Tbsp oregano
- Get to taste Salt and pepper
- Prepare 2-3 Tbsp Locatelli grated Romano Cheese
- Take 2 Tbsp chopped fresh flat leaf parsley
- Take 1 Tbsp fresh chopped basil
This soup is so good in fall, autumn, winter or anytime you want an easy crock pot or slow cooker. This quick & easy White Bean Soup recipe is made with chicken stock, plenty of garlic and spinach, served with or without pasta, it's the perfect lunchtime meal or Tuscan white bean soup is usually a slow-cooked soup, but my version was created to get that long-cooked taste and consistency of the. I love to make bean soup and also toss it with broccolini or broccoli rabe along with garlic, olive oil and red pepper flakes. Potato Leek & White Bean Soup.
Steps to make Pasta and White Bean Soup:
- Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
- Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
- After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
- Remove from heat and add cheese and herbs.
- ENJOY!!
I love to make bean soup and also toss it with broccolini or broccoli rabe along with garlic, olive oil and red pepper flakes. Potato Leek & White Bean Soup. Pasta: While the soup is simmering cook your pasta according to package, set aside. People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta.
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