Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Carrot Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap this up with this special food creamy carrot soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
