Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Corn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Corn Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Take 2 cups water or chicken or vegetable broth or stock
- Prepare 1 can corn drained and rinsed
- Get 1 tsp soy sauce
- Prepare 1 tbsp Chinese cooking wine (optional)
- Take 1 tsp corn starch mixed in 1 tbsp of water
- Get 1 egg lightly beaten
- Take 1 cup cubed or shredded cooked chicken OR
- Get 1 cup small cubed uncooked chicken
- Make ready to taste Salt and pepper
- Take Chopped scallion
Steps to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
