Vegetables and chicken soup
Vegetables and chicken soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables and chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables and chicken soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetables and chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.

This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetables and chicken soup:
  1. Take 1 red onion
  2. Prepare 2 small potatoes
  3. Take 6-7 small zucchini
  4. Get 1/4 k frozen broccoli
  5. Prepare 2 small carrots
  6. Get 3 thin fillets chicken
  7. Take 1-2 tsp minced garlic
  8. Make ready Salt, pepper, spices -
  9. Take 1.2 L hot water

Cabbage Vegetables Soup Recipes on Yummly Gingered Pork-vegetable Soup With Wonton Noodles, Creamy Chicken Vegetable Soup, Smoked Sausage And Vegetable Soup With Hillshire Farm Root Vegetable Chips, Vegetable Soup, and Baked Vegetables On dine chez Nanou. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta!

Steps to make Vegetables and chicken soup:
  1. Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch)
  2. After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring.
  3. Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth.

This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.

So that’s going to wrap it up with this exceptional food vegetables and chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!