Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, ginger & turmeric soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, Ginger & Turmeric Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken, Ginger & Turmeric Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Ginger chicken My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. Ginger is the main protagonist of Chicken Run. She is a young intelligent hen who all the farm chickens view effectively as their unofficial leader and boss.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Take 3-4 carrots, chopped roughly
- Take 2-3 stalks celery, chopped roughly
- Get 2 medium onions, chopped roughly
- Get Generous knob of ginger, julienned
- Take 4 chicken thighs or drumsticks with skin
- Prepare 1.5 litres stock (or water + bouillon cube
- Take 1 teaspoon turmeric
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Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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So that is going to wrap it up for this exceptional food chicken, ginger & turmeric soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
