Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken vegetable soup with gnocchi is something that I have loved my whole life. They are fine and they look fantastic.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a Add chicken broth, tomatoes, green beans, thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat. Looking for a soup that fills you up and warms your heart?
To get started with this particular recipe, we have to first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Get 3 chicken bouillon cubes
- Take 3 carrots (chopped)
- Make ready 2 celery sticks (chopped)
- Make ready 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Get 1 can spinach
- Make ready 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Get 1 can diced tomatoes (14.5 ounces)
- Prepare 1 pound gnocchi
Last year we visited my BIL and SIL in New. Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Perfect with crusty bread and a green salad.
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