Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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I love cheese soup, but my husband doesn't think of it as a "meal" because it's missing meat. Crack Potato and Broccoli Cheese Soup Plain Chicken. #YouGottaMakeThis Chicken Broccoli Cheese Soup! When you taste just the "Broccoli Cheese Soup," you'll know it's the soup from your "favorite restaurant" at. How to make chicken and broccoli soup?
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli cheese soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make chicken and broccoli cheese soup:
- Make ready chicken and broccoli soup
- Prepare 1 lb chicken breast
- Get 1 lb broccoli
- Make ready 2 box Mrs. Grass soup mix
- Get 1 box Velveeta cheese
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. This bowl of soup, has comfort food written all over it. Chicken is simmered with broccoli, single cream, chicken stock and Cheddar cheese.
Instructions to make chicken and broccoli cheese soup:
- Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water.
- Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons.
- Add 1lb of fresh or frozen broccoli to your soup.
- Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve.
This bowl of soup, has comfort food written all over it. Chicken is simmered with broccoli, single cream, chicken stock and Cheddar cheese. Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. Chicken broth: Vegetable broth also works well.
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