Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crustless quiche with spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crustless Quiche with Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crustless Quiche with Spinach is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crustless quiche with spinach using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless Quiche with Spinach:
- Make ready Eggs
- Make ready Spinach
- Take Carrots
- Prepare Cabbage
- Get Milk
- Take Soup stock granules
- Prepare Ketchup
Instructions to make Crustless Quiche with Spinach:
- Shred cabbage, mince carrots.
- Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
- Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
- Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
- Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
- Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
So that is going to wrap this up with this exceptional food crustless quiche with spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
