Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chile chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Chile Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Soup:
- Take 8 cup Water
- Take 1 1/2 lb Skinless, boneless chicken thighs
- Take 1 tbsp Oregano
- Prepare 1 pinch Rosemary leaves
- Take 1 Salt
- Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Make ready 1/2 Roughly chopped small-med yellow onion
- Prepare 8 oz Dry orzo pasta (cooked)
- Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that’s going to wrap it up for this exceptional food green chile chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
