Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life.
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Other than that though it was super easy, pretty quick, a great use for leftover chicken, black beans, and corn (which had been previously grilled on the cob).
To get started with this recipe, we must first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Prepare 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Take 2 cups water
- Make ready 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Return chicken to slow cooker bowl. Stir corn, cilantro, and lime juice into soup. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean. Simple recipe for slow cooker Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Nutritional information and Weight Watchers Points included. This is great comfort food for a Sunday dinner: Slow Cooker Tex Mex Chicken and Beans.
So that’s going to wrap this up with this exceptional food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
