Aunt Barb's Chicken Corn Soup
Aunt Barb's Chicken Corn Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt barb's chicken corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! The goodness of farm-fresh corns coupled with baby corn and onion slices. You can't miss this healthy treat by Aunt. QUICK & EASY Mexican Style Chicken Corn Soup.

Aunt Barb's Chicken Corn Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aunt Barb's Chicken Corn Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:
  1. Get 1 whole chicken
  2. Take 3 cans sweet corn
  3. Prepare 6 boiled eggs
  4. Get 2 stalks celery, chopped
  5. Take 1 onion, diced
  6. Get 1 tbsp parsley
  7. Get 4 cubes chicken boullion
  8. Make ready 2 Tbsp minced garlic

Complete instruction to show you how to make it, come with a Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

Instructions to make Aunt Barb's Chicken Corn Soup:
  1. Boil whole chicken until fully cooked
  2. While chicken and eggs are cooking, cut up vegetables.
  3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
  4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
  5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
  6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
  7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.

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