Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy chicken, lentil, kale soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy chicken, lentil, kale soup is something which I have loved my whole life. They are nice and they look wonderful.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale.
To get started with this recipe, we must prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Make ready Chicken
- Make ready 1 lb dry lentils
- Make ready 1 jalapeno
- Prepare 1 serrano
- Prepare 2 carrots
- Prepare 3 stalks celery
- Get 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Get Olive oil
- Take Chile powder
- Get Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Take Celery seed
- Get 3 qt broth
- Prepare 1 can diced tomatoes
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. The result is a hearty lentil vegetable soup that you can enjoy as a starter or as a full meal. The spices give it a warm earthy flavor and the.
So that is going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
