Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginseng chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ginseng Chicken Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Make ready 10 grams American Ginseng
- Make ready 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Make ready 1-2 teaspoons salt
- Make ready 2 litre water
- Make ready 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap it up with this special food ginseng chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
