Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Get Good amount of minced garlic
  5. Prepare 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Prepare 2 sprigs fresh rosemary
  9. Make ready 2 sprigs fresh thyme
  10. Take pepper
  11. Take Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Prepare 84 g chopped kale
  14. Get some avocado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap this up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!