Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian meatloaf stuffed with pepperoni, bacon, spinach, asparagus, and mozzarella. Served with a simple, buttery, red wine sauce. In this video I show you how to make this easy Italian recipe, using minced beef, spinach, eggs and mushrooms. Italian Meatloaf ( Polpettone ) Recipe.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Get 500 g mince
- Get Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Make ready Egg
- Take Sprinkle of breadcrumbs
- Get to taste Salt and pepper
- Get Sage to serve
Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a. The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese.
So that is going to wrap it up with this special food polpettone - italian meatloaf with parma ham and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
