Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, never dry brown sugar meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. This tasty Brown Sugar Meatloaf flavored lightly with ginger, has a sweet brown sugar and ketchup glaze. My memories of meatloaf were not "happy" memories…So I never made it for my family.
Never Dry Brown Sugar Meatloaf is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Never Dry Brown Sugar Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Never Dry Brown Sugar Meatloaf:
- Make ready 3 lb ground beef
- Make ready 1 tsp garlic powder, adjust to your tastes
- Take 1/2 tsp black pepper
- Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
- Make ready 1 1/2 cup italian bread crumbs
- Take 4 eggs
- Prepare 1 cup milk
- Get 2 cup ketchup
- Get 1 cup brown sugar
- Get 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
- Take 2 envelope onion soup mix
I have not always been a member of the Meatloaf Fan Club. In fact, I distinctly remember dousing my meatloaf in so much ketchup as to render it practically indistinguishable from a hamburger. Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest, most flavorful take on classic meatloaf you can make! Add the meatloaf topping or glaze in the last fifteen minutes so it doesn't run off the meatloaf as it cooks and it won't crack or dry out.
Instructions to make Never Dry Brown Sugar Meatloaf:
- Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
- In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
- In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
- Combine thoroughly. and shape into loaf.
- Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
- Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
- Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
- I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!
Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest, most flavorful take on classic meatloaf you can make! Add the meatloaf topping or glaze in the last fifteen minutes so it doesn't run off the meatloaf as it cooks and it won't crack or dry out. Homemade Meatloaf with Brown Sugar Glaze. Brown sugar meatloaf will have them asking for seconds for sure. This is the time of year I consider meatloaf season, and I'll tell you why.
So that’s going to wrap it up with this special food never dry brown sugar meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
