Nana' s Meatloaf
Nana' s Meatloaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nana' s meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters.

Nana' s Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nana' s Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana' s Meatloaf:
  1. Get 1 large egg or two small
  2. Prepare 3 clove fresh minced garlic
  3. Prepare 1/2 cup Shredded Parmesan cheese
  4. Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
  5. Take 2 1/2 tsp seasoning salt, of course less can be used.
  6. Make ready 1/2 medium chopped onion
  7. Make ready 2 tbsp ketchup (optional)
  8. Prepare 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
  9. Take 1 small Tomato
  10. Make ready 1 large Jar of your favorite tomato sauce or spaghetti sauce.
  11. Take 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
  12. Take 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Meatloaf is one of the classic, quintessential. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around! He is noted for his powerful, wide-ranging voice and theatrical live shows.

Steps to make Nana' s Meatloaf:
  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
  6. Add bread crumbs & Parmesan cheese
  7. Blend thoroughly.
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

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