Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crustless quiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crustless Quiches is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crustless Quiches is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiches:
- Prepare Bell peppers and onions
- Take Frozen broccoli
- Take Fresh spinach
- Take Garlic, chopped
- Take Celery salt
- Take White pepper
- Get Oregano
- Take Extra virgin olive oil
- Get Morningstar veggie sausage patties
- Make ready Grape tomatoes, halved
- Prepare Freshly grated Parmesan cheese
- Prepare Medifast garden veggie crackers
- Prepare Shredded low fat Mexican cheese
- Get Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that’s going to wrap it up with this special food crustless quiches recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
