Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gourmet turkey meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gourmet Turkey Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gourmet Turkey Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Prepare 1.5 lbs ground turkey
- Prepare 1/4 red onion chopped or diced
- Make ready 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Get 1 cup frozen peas
- Make ready 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Take 1 tsp garlic powder
- Prepare 1 Tbs grated parmesan
- Make ready 2 Tbs EVVO (extra virgin olive oil)
- Get 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Steps to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
So that’s going to wrap it up for this special food gourmet turkey meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
