Rice Flour Pancakes
Rice Flour Pancakes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rice flour pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Flour Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice Flour Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice flour pancakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Pancakes:
  1. Make ready 60 grams ★Rice flour
  2. Prepare 35 grams ★Sugar
  3. Prepare 1/2 tsp ★Baking powder
  4. Take 1/2 tsp ★Kabocha powder
  5. Prepare 60 ml Soy milk
  6. Make ready 1 Vanilla essence
Instructions to make Rice Flour Pancakes:
  1. Measure all ingredients. Whisk together all ★ ingredients in a bowl.
  2. Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
  3. Add vanilla essence and mix thoroughly.
  4. Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
  5. Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
  6. It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.

So that’s going to wrap this up with this special food rice flour pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!