Sig's Pfeffertopf with Chorizo
Sig's Pfeffertopf with Chorizo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Pfeffertopf with Chorizo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Pfeffertopf with Chorizo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:
  1. Make ready 500 gr meat of choice
  2. Get 2-3 tablespoons butter
  3. Prepare 250 grams chorizo cubes
  4. Make ready 2 onions
  5. Take 4 cloves smoked garlic
  6. Take 4 small peppers (choice of colours)
  7. Take 4 sprigs fresh thyme
  8. Get 10 cherry tomatoes
  9. Get 10 plum cherry tomatoes
  10. Prepare 3 medium sized carrots, thinly sliced
  11. Prepare 2-3 good pinches if salt and pepper each
  12. Prepare 1 small glass good red wine (optional)
  13. Prepare 250 ml vegetable stock
  14. Take 1 tablespoon dried coriander
  15. Take 3-4 tablespoons cornflour
  16. Prepare 1 small glass cold water
Steps to make Sig's Pfeffertopf with Chorizo:
  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

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