Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless Quiches is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crustless Quiches is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crustless Quiches:
- Prepare Bell peppers and onions
- Make ready Frozen broccoli
- Prepare Fresh spinach
- Take Garlic, chopped
- Take Celery salt
- Get White pepper
- Take Oregano
- Make ready Extra virgin olive oil
- Take Morningstar veggie sausage patties
- Take Grape tomatoes, halved
- Take Freshly grated Parmesan cheese
- Get Medifast garden veggie crackers
- Take Shredded low fat Mexican cheese
- Prepare Southwestern egg beaters
Instructions to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that is going to wrap this up with this special food crustless quiches recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
