Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo and sweetcorn hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. Crack the eggs on top of it, let them cook, then parsley on top? Chorizo, sweet potato and poached eggs? This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
Chorizo and sweetcorn hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo and sweetcorn hash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and sweetcorn hash:
- Make ready 1 medium potato per person rough chunks
- Prepare 1 red pepper sliced
- Make ready 1 onion sliced
- Prepare 1 handful sweetcorn per person
- Get 1 cooking chorizo per person diced
- Prepare 1 egg per person to serve
Quick and easy to prepare, it's perfect for kids and the whole. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and sliced.
Instructions to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.
Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and sliced. Check out these Chorizo-Stuffed Sweet Potatoes! That's right: Russets aren't the only potatoes Add the chorizo and cook, breaking up the sausage with a wooden spoon, until fully Sweet Potato Hash Browns. I really liked the sweet corn balancing out the chile's heat.
So that is going to wrap it up with this special food chorizo and sweetcorn hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
