Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy chorizo corn muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
At the end I share the sheet of macros on my veggies in NET carb count. Fiber was already subtracted when I made that list. I can post it on Instagram if. These cheddar cheese cornbread muffins are the perfect bread to serve with a hearty chili or stew or serve them with baked beans or greens.
Cheesy Chorizo Corn Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Chorizo Corn Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Prepare 17 oz Jiffy Corn Muffin Mix
- Prepare 2 Eggs
- Prepare 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Take 3/4 cup Shredded Swiss Cheese
- Make ready 6 oz Hot Chorizo
Mix until all ingredients are moistened. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Try this corn muffin recipe from Jarlsberg® Cheese. "Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages," says Deborah Seife, General Manager of Marketing. "Whether it's Easter brunch or your Easter holiday dinner.
Instructions to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Try this corn muffin recipe from Jarlsberg® Cheese. "Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages," says Deborah Seife, General Manager of Marketing. "Whether it's Easter brunch or your Easter holiday dinner. Cheesy Herbed Corn Muffins. by: Posie (Harwood) Brien. Adapted from the corn muffin recipe on the Indian Head Cornmeal bag, I've turned the classic corn muffin into a cheesy, herby, savory treat that we should all eat for breakfast. Enjoy this stuffing made with frozen corn.
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