Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Pasta:
- Get 2 tins of chopped tomatoes, blended smooth
- Get 1 Garlic clove, finely chopped
- Get 4 tbsp olive oil
- Make ready 2 oxo cubes
- Make ready 1 A splash of Lea & Perrins
- Take 1 heaped teaspoon of Marmite
- Take 1 squirt of tomato ketchup
- Prepare 1 squirt of tomato puree
- Make ready 1 chorizo ring, chopped into small chunks
- Prepare 1 onion, finely chopped
- Make ready 1 Salt and pepper
- Take 1 Sugar to taste
- Take 1 Pasta tubes (enough for 6 people)
Steps to make Chorizo Pasta:
- Prepare the onions, chorizo, garlic and tomatoes.
- Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red.
- Then add the garlic and cook for a couple of minutes.
- Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine.
- Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce.
- At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes.
- Now let it heat through in the pan until your pasta is cooked (10-12 minutes).
- When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children.
So that’s going to wrap this up for this special food chorizo pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
