Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo and tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo and tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chorizo and tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
Pasta with chorizo and tomato sauce (Or Macarrones Con Chorizo y Tomate) is a very traditional dish in Spain. A pinch of garlic, oregano and basil make this dish fabulous in its simplicity. The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and tomatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and tomatoes:
- Make ready 1 Chorizo sausage
- Make ready 1 large onion
- Make ready 400 g tin chopped tomatoes
- Take 1 tsp paprika
- Get 1 chopped garlic clove
- Prepare 125 ml red wine
- Take 1 tbsp cider vinegar
- Prepare 1 tbsp olive oil
Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera]. Note: Paprika-scented Spanish chorizo is very different from the Mexican version. Add in the rigatoni, then pour in the stock, tinned tomatoes and tomato puree. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.
Instructions to make Chorizo and tomatoes:
- Gently fry the onions until soft
- Add the garlic and paprika and continue stirring then add the chorizo. Fry and stir for about 3 minutes
- Add the tinned tomatoes and gently simmer for 20mins
- I served mine with roasted vegetables
Add in the rigatoni, then pour in the stock, tinned tomatoes and tomato puree. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Cover and cook over medium-low heat until chorizo is tender Uncover, add tomatoes, and cook over medium-high heat, tossing, until tomatoes just start to soften. Place chorizo, tomatoes, and mushrooms in alternating rows across the fish until completely covered. Top with garlic and sprinkle generously with cayenne.
So that’s going to wrap this up with this exceptional food chorizo and tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
