Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Get 1 Saba fillet (Spanish Mackerel fillet)
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Miso
- Take 2 tbsp Japanese cooking wine(Sake)
- Make ready 2 tbsp Water
- Get 3 sliced Ginger
Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
So that’s going to wrap this up with this special food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
