Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kickin' chorizo chillie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kickin' Chorizo Chillie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kickin' Chorizo Chillie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kickin' chorizo chillie using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kickin' Chorizo Chillie:
- Take Large family pack of minced beef
- Take 1000 mg π sauce
- Make ready 150 ml π§
- Make ready Pack π
- Get 5 x garlic
- Prepare 4 x πΆ - Hot
- Take 6 x pickled Green chilli
- Make ready 1 x tin of kidney beans
- Make ready 1 x tin baked beans
- Take 1 x tin of fava beans
- Take 2 x Green pepper
- Take 1 x large onion
- Take 2 x π₯- chopped into small cubes
- Prepare 2 x packets of chilli mix
- Prepare 1 x chorizo sausage
- Take 1 x table spoon of paprika powder
- Prepare 2 x tbs of πΆ powder
- Make ready Black pepper
- Make ready 5 Bay leaves
Steps to make Kickin' Chorizo Chillie:
- Brown the mince, add garlic, πΆ, garlic, green chilli Bay leaf, paprika, black pepper, πΆ powder.
- Once beef is browned, drop 2 packs of chilli mix into 160ml of water and stir in. Pour in the tomato sauce, add the 3 types of beans. Mix it all up
- Chop up and wash the 2 green peppers, carrots and onion. Mix in then add the π
- Cook for 45 mins on low, stir so it doesn't stick to the bottom of the pot.
- Peel then fry the chopped chorizo before adding this to the pot
- Cook on low for another 45 mins.
So that’s going to wrap it up for this exceptional food kickin' chorizo chillie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!