Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish.
Spanish omelette is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette:
- Get 4-5 Eggs
- Take Onion
- Make ready Potato
- Get Cheese
- Make ready Spices
- Prepare Salt
- Get Black paper
- Get Green chilli
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.
Instructions to make Spanish omelette:
- First In a large bowl add 5 broken eggs and put salt black pepper and green chillies and whisk them well
- Now in a pan put some oil and add some chopped onions and fry them until golden brown and then add small cubes of potatoes and cover the lid
- When potatoes are tender then put the beaten eggs in it and wait 10 minutes and cover the lid. If one side is done then turn around the egg and give another 5 to 10 minutes If both sides are done then ready to eat.
When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients?
So that’s going to wrap it up for this special food spanish omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
