Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish omlette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish.
Spanish omlette is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spanish omlette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish omlette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish omlette:
- Make ready 2 eggs
- Get 1 onion
- Prepare 1 potato
- Get 1/2 capsicum
- Make ready 1 tomatoes
- Prepare 1 tsp Black pepper powder
- Make ready to taste salt
- Get As needed oil
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.
Steps to make Spanish omlette:
- First take the potatoes and cut it into thin round shape. Cut the onions, tomatoes and capsicum into small cubes. Separate the onion. In a pan first add oil. Then add sliced potatoes and fry it. Till it gets fried and soft. Now add the onions, capsicum and tomato. Add a little salt and black pepper. Stir fry it.
- Now take 2 eggs. Beat it well. Add salt and black pepper powder. Put the egg on the vegetables and let it cook in low flame. To flip it to the other side take a plate cover on the pan and flip it. Now put the other side in the pan and fry it.
When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients?
So that is going to wrap this up for this special food spanish omlette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
