Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo home fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Home Fries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chorizo Home Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo home fries using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chorizo Home Fries:
- Get 3 lb red potatoes; quatered
- Get 3 lb chorizo
- Get 2 jalapeños; halved and sliced thin
- Make ready 2 cloves garlic; minced
- Get 1 small yellow onion; minced
- Prepare 1 t crushed pepper flakes
- Take 1 t cumin
- Make ready 8 oz chihuahua cheese; shredded
- Get 8 oz cheddar cheese; shredded
- Take as needed vegetable oil
- Prepare as needed kosher salt & black pepper
Instructions to make Chorizo Home Fries:
- Heat a large saute pan and add chorizo with salt, pepper, pepper flakes, and cumin. After 1 minute or so when spices are fragrant, add a tiny pinch of vegetable oil and the onions.
- When chorizo is nearly finished cooking, add garlic. Saute 1 minute and remove from heat.
- While chorizo is cooking, drop potatoes in a 350° deep fryer and cook for approximately 4 minutes or until potatoes are fully cooked.
- Transfer potatoes and chorizo to a casserole dish. Sprinkle cheeses and jalapeños atop.
- Broil for 1 minute or until cheese is melted and bubbly.
- Variations; Ground beef/pork/chicken/turkey, serrano, ancho chile, chipotle, poblano, habanero, celery, bacon, crema, tomato, tamarind, shallots, salsa, corn, sofrito, bell peppers, poppers, apple, avocado, pinto beans, black beans, cinnamon, nutmeg, clove, allspice, sage, parsley, cilantro, coriander, raisins, chutney, honey, jicama, guacamole, lime, mint, pumpkin seeds, butternut squash, acorn squash, scallions, salsa verde
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