Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto. Chorizo & peppers really are a match made in heaven.
Gnocchi With Chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gnocchi With Chorizo is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Chorizo:
- Prepare 480 g gnocchi,
- Take 80 g reduced fat chorizo, cut into tiny cubes,
- Get 1 small red onion, chopped finely,
- Prepare 1 large clove garlic, chopped finely,
- Get 4 heaped tbsp tomato & basil pasta sauce,
- Get 1/2 tsp dried parsley,
- Make ready Spray cooking oil (sunflower or vegetable),
- Make ready Salt and pepper to season
- Make ready Quality Parmigianino Reggiano to grate over (optional)
There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Plus gnocchi is the perfect weeknight dish because it cooks up in no time.
Steps to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night. Love this chorizo roasted red pepper spinach gnocchi? Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced.
So that is going to wrap this up with this special food gnocchi with chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
