Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Omelette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanish Omelette is something which I have loved my whole life.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette:
- Get Ingredients:
- Take 3 medium sized potatoes
- Get 5 eggs
- Get 1 onion
- Take Extra virgin olive oil
- Get Salt
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.
Instructions to make Spanish Omelette:
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- To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
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- Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
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- Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
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- Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
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- Peel the onion and slice it into thin strips then add these to the pan also. - 6. Leave the potato and onion to cook through until they start to soften.
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- In a separate mixing bowl, whisk 5 eggs really well. - 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. - 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. - 10. Leave it to cook for around 10 minutes.
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- Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. - 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).
When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients?
So that’s going to wrap it up with this special food spanish omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
