Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spanish Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanish Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spanish chicken using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish Chicken:
- Take Spanish Chicken
- Make ready 500 g Chicken Skinless Thighs
- Get 200 g Chorizo
- Get 1 can chickpeas
- Make ready 2 medium onions
- Make ready 2 cloves garlic
- Take 1 pepper
- Take 1 tablespoon sun dried tomato paste
- Make ready 1 tablespoon smoked paprika
- Take 1 tablespoon fresh parsley
- Prepare 1 tablespoon honey
- Get 1 carton passata
- Prepare 1 chicken stock pot/cube
- Get 1 lemon
- Make ready 300 ml Red Wine
- Take Roast Potatoes
- Make ready 600 g Maris Piper Potatoes
- Prepare 1 lemon
- Take 1 tablespoon fresh parsley
Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of. The Spanish was admitted to the British Poultry Standards in ???? (can anyone. It's easy because everything cooks in one single pot or skillet.
Instructions to make Spanish Chicken:
- Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
- Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
- Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
- Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
- Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
- In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
- Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.
The Spanish was admitted to the British Poultry Standards in ???? (can anyone. It's easy because everything cooks in one single pot or skillet. That's right. this is a no fuss, no clean up dinner. Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.
So that is going to wrap it up with this exceptional food spanish chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
