Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa, lentils and chorizo salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa, lentils and chorizo salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quinoa, lentils and chorizo salad is something which I’ve loved my entire life.
This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps. Camp A: Where quinoa and lentils are two "health foods" you should.
To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Prepare 1 cup quinoa
- Get 1 cup lentils
- Prepare 1 red pepper
- Make ready 1 tomato
- Take 1 red onion
- Get 1 chorizo
- Get coriander
- Get feta cheese
Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture. Mix walnuts, cranberries, feta cheese, and green onion into lentil and quinoa salad. The mustard dressing in the salad matches the chorizos perfectly. Of course, you can also make the quinoa salad without the chorizos (or buy ready-made).
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
The mustard dressing in the salad matches the chorizos perfectly. Of course, you can also make the quinoa salad without the chorizos (or buy ready-made). And, on the other hand, there are many ways you can eat and serve the vegetable chorizos – as a classic hot dog, in bangers and mash, or in a. A fresh and zesty quinoa lentil salad with tomatoes served with a simple lemon and oil dressing. Simple, fresh and satisfying this is a great Summer I used Puy lentils but brown lentils will work well too.
So that is going to wrap this up with this exceptional food quinoa, lentils and chorizo salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
