Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bang bang popcorn chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken. During that time you can make the Bang Bang sauce.
Bang Bang Popcorn Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bang Bang Popcorn Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Take Chicken breast or tenders cut into bite size pieces
- Get Italian bread crumbs
- Take Panko
- Make ready Salt and garlic powder to taste
- Make ready eggs
- Take Milk or water
- Make ready mayonnaise
- Get Sweet thai chili sauce
- Prepare siracha
- Take slices scallions
- Make ready olive oil spray
Sichuan's famous bang bang chicken, or 棒棒鸡 (bangbang ji) is our latest addition to the Woks of Life repertoire. Over time, this dish has been. This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
Instructions to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. The name Bang Bang is most likely an onomatopoeia for the sound made when the chef beat the chicken meat to submission during preparation. Another possibility is to refer to the stick/baton used to bash the boiled chicken meat, which is pronounced as 'Bàng' in Mandarin. It's my go-to dish for a stress-free summer meal.
So that’s going to wrap this up with this exceptional food bang bang popcorn chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
