Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. When corn tortillas are used, this recipe is also gluten free. Chorizo and Cheese Quesadillas. this link is to an external site that may or may not meet accessibility guidelines.
Chorizo Quesadillas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chorizo Quesadillas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chorizo quesadillas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Quesadillas:
- Prepare 1 tsp olive oil, extra virgin
- Prepare 8 oz chorizo
- Make ready 1/3 cup diced onions and green peppers
- Take 1/2 lime, juice
- Take 1/4 cup cilantro, chopped
- Take 3 extra large flour tortillas (La Banderita brand)
- Make ready 12 slice quesadilla cheese (verolé queso brand)
Before I let you enjoy these Chorizo and Shrimp (Prawn) Quesadillas, I have to share with you the. Elaboración de la quesadilla de chorizo y queso. En un bol mezclamos el chorizo cortado en trocitos y sin piel, los quesos rallados, y la cebolleta partida en trocitos, y los ingredientes opcionales que veáis. A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad.
Instructions to make Chorizo Quesadillas:
- In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
- Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
- In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
- Cook on each side for 2-3 minutes, or until golden brown.
- Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!
En un bol mezclamos el chorizo cortado en trocitos y sin piel, los quesos rallados, y la cebolleta partida en trocitos, y los ingredientes opcionales que veáis. A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad. Estas son las quesadillas de chorizo. En esta receta se van a complementar las clásicas quesadillas Mexicanas con un ingrediente proveniente de la cocina Española "el chorizo". Cut into six pieces and garnish each piece with two slices of avocado and a small spoonful of salsa.
So that’s going to wrap it up with this exceptional food chorizo quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
